A very high yield
The production is 200 times greater than traditional agriculture.
Total control of the weather conditions
Plants are happy: they do not have to adapt to climate change anymore. We regulate the climate based on plants and cultivated varieties.
Culture is not weather dependent
Temperature, humidity and light are brought artificially in order to fit the plant’s needs.
Strict quality controls are carried out on salads throughout the culture, and until they are sold to consumers.
No pesticides, herbicides, GMOs, nor mineral or chemical fertilizers
A total requirement in terms of quality, security and total absence of foreign bodies.
Extra fresh, 'living' plant
Salads produced according to our concept are delivered an hour after their harvest. This allows consumers to store them in the fridge for up to 10 days.
Aesthetically perfect salad
The salad leaves are green, without holes or burns and are tastier and crispier.
No transportation or very little
Culture is located closer to the customers, within a maximum radius of 2 km² in urban area
Daily harvested salads are directly delivered to customers within the hour following its harvest.
No waste or CO2 emissions
All raw material is marketable.
The production is adapted to our customers’ needs
Cultivated plants fall into the category of the first range (fresh produce)
A regular, constant and safe production
We control the weather, there can not be bad weather or delay.
Tastier, crispier Development and improvement of cultures potential
Development of “empty” places, such as buildings, cellars, sheds, roofs…
No intermediates, nor storage.
No CO2 emissions, nor chemical or harmful products are used in the production process.
Controlled distribution chain
Contracts and promise of purchase are obtained prior to cultivation.