What we offer
Vegetable production is implanted in the cities, as close to the customers as possible.
No pesticides, herbicides, GMOs nor chemicals. Organic seeds and compost
Ultra-productive culture, 200 times greater than traditional agriculture. 100 plants harvested per day, 365 days a year, no matter the season.
Sustainable development problems
Share of the world's population living in cities by 2015
Share of the world's population living in cities by 2050
Demography and agriculture
The global population by 2050 will reach 2.5 billion people and 80 percent of them will live in urban areas.
80% of the land that is conducive to food culture is already in use.
In addition, extreme weather conditions around the world have devastated crops, causing inflation in the prices of food products.
Thus consumers are becoming more aware of how their food is produced. It is more and more difficult for farmers to keep up with urban growth.
During the past twenty years, we went from 40 percent to 80 percent of urban residents in France.